Breakfast Bread

Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.
Final Shaping:
Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.
Final Rise:
Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.
Cooking the Bread:
Heat a non-stick pan over medium heat.
Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.
Serve:
Remove the bread from the pan and let them cool slightly before serving.
Enjoy the breakfast bread warm with butter or your favorite spread.
Serving Suggestions: