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Garnish with chopped chives or parsley before serving directly from the skillet for a rustic presentation.
Storage Options:
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or back in a skillet over medium heat.
Freezer: This dish is best enjoyed fresh, as the potatoes and cheese may change texture when frozen and thawed.
Tips:
Potato Selection: Choose potatoes that hold their shape well when cooked, like baby potatoes or fingerlings.
Additional Flavors: Consider adding a splash of hot sauce or mustard to the cream for an extra layer of flavor.
Serving Suggestions: Serve as a side with grilled meats or add a fried egg on top for a complete meal.
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