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Today, we’re making a delicious and fragrant cheesy bread that is sure to be a hit with your family. This bread is soft, loaded with mozzarella or cheddar cheese, and topped with sesame seeds. It’s perfect for any meal or as a tasty snack.
Preparation Time
Prep Time: 20 minutes
Rising Time: 50 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Ingredients
400 ml warm milk
15 grams sugar
10 grams dry yeast
480 grams wheat flour, sifted
8 grams salt
20 grams olive oil
200 grams mozzarella or cheddar cheese, grated
1 egg yolk
Vegetable oil, for greasing
Sesame seeds, for topping
Directions
Prepare the Yeast Mixture:
In a large mixing bowl, combine 400 ml of warm milk, 15 grams of sugar, and 10 grams of dry yeast.
Mix thoroughly and let it sit for a few minutes until the yeast becomes frothy.
Prepare the Dough:
In another bowl, mix 480 grams of sifted wheat flour and 8 grams of salt.
Gradually add the flour mixture to the yeast mixture, mixing slowly and carefully.
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