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Cheesy Smoked Sausage Soup is a comforting and hearty dish, combining the smoky richness of sausage with vibrant, fresh vegetables. This flavorful soup is elevated with a creamy, cheesy base that makes each bite irresistible. Perfect for chilly nights or when you’re craving something warm and satisfying, this recipe brings together simple ingredients for a delicious one-pot meal. Whether served as a starter or the main course, it’s a crowd-pleaser that pairs well with crusty bread or a simple salad.
The blend of smoked sausage, tender vegetables, and tangy tomatoes creates a robust flavor profile, while the cream cheese and cheddar add a velvety, indulgent texture. This soup is not only easy to make but also adaptable to your preferences. You can swap in different vegetables or use your favorite broth, making it a versatile go-to recipe for any occasion.
Why You’ll Love This Recipe
• Rich and Creamy Texture: The cream cheese and cheddar create a luscious, cheesy base.
• Packed with Flavor: Smoky sausage and vibrant vegetables make each bite delicious.
• One-Pot Wonder: Easy cleanup with everything cooked in a single pot.
Ingredients
• 1 (13.5-ounce) package smoked sausage, sliced
• 1 teaspoon minced garlic
• 1/2 small onion, finely chopped (about 1/2 cup)
• 1 orange bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 cups celery, finely chopped
• 1 (32-ounce) broth (beef, chicken, or vegetable)
• 1 (10-ounce) can tomatoes with green chilis, undrained
• 6 ounces cream cheese, cubed
• 1 1/2 cups shredded cheddar cheese
Instructions
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