Classic Meatloaf

Savor the comforting flavors of Classic Meatloaf, where tender ground beef blends with savory vegetables and oats for a hearty dish that’s perfect for family dinners. This recipe ensures moistness and flavor in every slice, complemented by a hint of tangy ketchup glaze.

Why You’ll Love This Recipe:

Moist and Flavorful: The combination of vegetables, oats, and seasonings keeps the meatloaf juicy and packed with flavor.
Easy Preparation: Simple steps and common ingredients make this recipe accessible for any cook.
Versatile: Serve it fresh out of the oven or enjoy leftovers in sandwiches the next day.

Ingredients:

2 teaspoons canola oil
1 cup finely chopped white mushrooms
1 cup finely chopped onion
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 pound lean ground beef (7% or less fat)
1/2 cup quick cooking or old-fashioned oats (not instant)
2 large egg whites (or 1 whole egg)
3 tablespoons ketchup (plus more for brushing on top)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves (not ground thyme)
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (or 1 teaspoon minced fresh garlic)
Instructions:

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