Classic Meatloaf

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
Freezing: Wrap cooled meatloaf tightly in plastic wrap and foil. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Classic Meatloaf is a timeless dish that brings warmth and satisfaction to any mealtime. Its blend of hearty ingredients and savory flavors makes it a staple in many households, perfect for both casual dinners and special occasions.