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Carefully spread this sweet potato mixture over the cream cheese layer.
Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Allow the pie to cool completely before serving. Top with whipped cream and crumbled graham crackers before serving.
Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 8 slices
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