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Step 1: Prepare the Bread
• Spread 1 tablespoon of mayonnaise on each of two slices of bread. This will add a creamy texture and tangy flavor to the base of your sandwich.
Step 2: Add Tomato and Cheese
• Place a thick slice of tomato on each slice of bread with the mayonnaise. Then, add a slice of cheddar cheese on top of the tomato. The tomato brings juiciness, while the cheese adds a rich, savory flavor.
Step 3: Heat the Skillet
• Spray a skillet generously with cooking spray and heat it over medium-high heat on the stove.
Step 4: Prepare the Bologna
• Slice a small “X” through the center of each bologna slice to prevent them from puffing up as they cook. This ensures even cooking and a more appealing texture.
Step 5: Fry the Bologna
• Place the bologna slices into the preheated skillet. Fry for 3-4 minutes per side until the edges are caramelized and slightly charred, which adds flavor and a nice crispy texture.
Step 6: Assemble the Sandwich
• Remove the cooked bologna slices from the skillet. Place three slices of bologna on each sandwich, stacking them on top of the cheese.
Step 7: Finish the Sandwich
• Top each sandwich with a remaining slice of bread. Serve immediately while the bologna is hot and the cheese is still slightly melted.
Tips:
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