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Preheat your oven to 350°F (175°C) to get it ready for baking perfection.
Prepare a 9×13 baking pan by greasing it lightly or lining it with parchment paper for easy cleanup.
Spread the frozen fruit evenly in the prepared baking pan, creating a colorful and tempting base for your cobbler.
Sprinkle the white cake mix evenly over the top of the fruit, ensuring every bite is filled with sweet goodness. Pro tip: Gently massage the cake mix while still in the bag to break up any lumps and ensure even coverage.
Pour 2 cups of Sprite evenly over the cake mix, allowing it to seep into the dry mix and create a delightful bubbly texture. Tilt the pan back and forth gently to help distribute the liquid evenly. If you notice any dry spots, add more Sprite (about ½ cup or as needed), but be cautious not to overdo it, as too much liquid can affect the consistency of your cobbler.
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