It is a big mistake to add only water to cook rice. Apply this trick!

Also, it works well on seafood and meats that have a strong fishy odor after purchasing them. Toss the rice water with a pinch of salt. In addition to making cooked food taste better, they can get rid of that fishy scent. They have several uses; for example, they can whiten clothing, remove rust, etc.
2-Salt is a must-have seasoning:
To enhance the rice's gluten and bring out its aroma, a little of salt is added. This method of producing rice results in aromatic, chewy rice that is not sticky. White rice is mostly composed of starch. It is possible to make rice fluffier and softer to chew by combining acidic chemicals with starch.
In addition to promoting rice growth, vinegar has the added benefit of preventing rancidity when the temperature is too high. Be careful not to add too much vinegar while steaming the rice. All it takes is two or three drops of white vinegar for every kilogram of rice.
Let's follow these guidelines so we may savor the finest rice with our handmade meals!