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Lemon Cranberry Cheesecake Bars are the perfect balance of tangy, sweet, and tart flavors, making them a delightful dessert for any occasion. The buttery oat crust provides a hearty base, while the creamy lemon-infused cheesecake layer pairs beautifully with the tartness of whole berry cranberry sauce. Topped with a golden crumbly oat mixture, these bars are a treat for both the eyes and the palate.
Ideal for holiday gatherings or an afternoon indulgence, these bars are as easy to make as they are to enjoy. The combination of creamy cheesecake and fruit filling makes them a versatile dessert that works well year-round. Whether you’re hosting a party or craving something special, these bars are sure to impress.
Why You’ll Love This Recipe
• Flavorful Layers: A buttery crust, creamy cheesecake, and tart cranberry topping.
• Great for Any Occasion: Perfect for holidays, potlucks, or a cozy treat.
• Easy to Make: Simple ingredients and steps create an impressive dessert.
Ingredients
• 2 cups all-purpose flour
• 1 ½ cups rolled oats
• ¾ cup brown sugar
• 1 cup butter, softened
• 1 (8-ounce) package cream cheese
• 1 (14-ounce) can sweetened condensed milk
• ¼ cup lemon juice
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 1 (16-ounce) can whole berry cranberry sauce
Instructions
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