Raspberry and pistachio tarts

Taste explosion: Pistachio-raspberry tartlet with vanilla chantilly cream
Ingredients :
Sweet dough:
200 g flour
100 g butter
80 g icing sugar
1 œuf
Pistachio cream:
100 g pistachios
80 g sugar
50 g butter
1 œuf
Topping:
100 g raspberries
200 ml cream
1 tbsp with iced sugar soup

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