ADVERTISEMENT
Step 1: Preheat the Oven
• Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
Step 2: Mash the Bananas
• In a large mixing bowl, mash the bananas using a fork until smooth.
Step 3: Combine Wet Ingredients
• Melt the butter and mix it into the mashed bananas. Add the sugar, egg, and vanilla extract, stirring until well combined.
Step 4: Prepare Dry Ingredients
• In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix Batter
• Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.
Step 6: Add Sour Cream and Mix-ins
• Fold in the sour cream or yogurt until the batter is smooth. If desired, gently mix in chopped nuts or chocolate chips.
Step 7: Bake
• Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
continued on the next page
ADVERTISEMENT
