Rich Banana Bread

Step 8: Cool and Serve

• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips

• Ripe Bananas: Overripe bananas with brown spots yield the best flavor.

• Storage: Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months.

Enjoy this delightful Rich Banana Bread with your favorite coffee or tea for a comforting treat!