ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS

Add one cup of wine to the bottom of your baking dish.
Preheat oven to 375F. Place bird breast side up and roast for 1 hour. Carefully using tongs or turkey lifters, remove the bird to a plate.

Add sliced potatoes, bell or salad peppers, and mushrooms. Flip the bird over and place it on top of the potatoes. Baste it with juices from the bottom of the pan.
Dust your bird a bit of salt/pepper and dry parsley.
Continue roasting at 375F for 30 minutes.