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If you’re in search of a hearty and satisfying dish that’s perfect for family dinners, look no further than Baked Chicken Legs with Potatoes. This simple yet delicious recipe combines succulent chicken legs with tender potatoes, all infused with aromatic flavors. It’s a one-pan meal that’s easy to prepare, making it an excellent choice for busy weeknights or leisurely weekends. Let’s explore how to create this comforting dish!
Ingredients
Chicken Legs: 4-6 pieces (thighs or drumsticks)
Onion: 1 large, chopped
Potatoes: 2 medium, cut into wedges
Garlic: 3-4 cloves, minced
Olive Oil: 3 tablespoons
Paprika: 1 teaspoon
Dried Oregano: 1 teaspoon
Salt and Pepper: to taste
Fresh Herbs: (such as parsley or thyme, for garnish)
Instructions
Step 1: Preheat the Oven
Set the Temperature: Preheat your oven to 400°F (200°C) to ensure a perfectly cooked chicken with crispy skin.
Step 2: Prepare the Ingredients
Season the Chicken: In a large bowl, combine the chicken legs with olive oil, paprika, dried oregano, minced garlic, salt, and pepper. Toss until the chicken is well coated with the seasoning.
Chop the Vegetables: In a separate bowl, toss the chopped onion and potato wedges with a drizzle of olive oil, salt, and pepper.
Step 3: Assemble the Dish
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