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In a bowl, combine the softened butter, minced garlic, chopped parsley, sea salt, black pepper, and lemon zest.
Mix well until all ingredients are evenly incorporated, ensuring a harmonious blend of flavors.
Grilling Tips for Steak Perfection:
To complement your Steak Butter masterpiece, here are some expert grilling tips to ensure your steaks are cooked to perfection:
Temperature Control: Start by ensuring your steaks are at room temperature before grilling. This allows for even cooking and optimal tenderness.
Clean Grill: Prepare your grill by scraping the grate and lightly brushing it with cooking oil to prevent sticking. A clean grill ensures a flawless sear and enhances the overall flavor of your steaks.
Perfect Sear: Achieve a beautiful sear by preheating half of the grill until it’s hot, then searing the steaks until golden brown and slightly crispy on the edges before flipping. This caramelization adds depth and texture to your steaks, elevating their visual appeal and taste.
Handling: Use tongs to handle your steaks during grilling to avoid piercing them with a fork and losing precious juices. This ensures that your steaks remain juicy and flavorful, resulting in a truly indulgent dining experience.
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