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Southern Peach Crumb Cake is a delightful blend of tender cake, juicy peaches, and a spiced crumble topping. This cake captures the essence of summer, with the natural sweetness of ripe peaches complemented by warm spices like cinnamon, ginger, and nutmeg. Perfect for dessert or as a special treat with coffee, this cake is sure to become a family favorite.
The combination of the moist cake base, fresh peach slices, and buttery crumb topping makes it irresistibly good. Whether served warm with a scoop of ice cream or enjoyed on its own, this cake brings a touch of Southern comfort to your table.
Why You’ll Love This Recipe:
• Bursting with Peach Flavor: Fresh peaches take center stage in this cake, adding natural sweetness and juiciness.
• Perfectly Balanced Textures: A soft, moist cake contrasts beautifully with the crumbly, spiced topping.
• Versatile Delight: Great as a dessert, afternoon snack, or even a special breakfast treat!
Ingredients:
Crumble:
• 1 1/4 cups all-purpose flour
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup (4 ounces) unsalted butter, melted
Cake:
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