Southern Peach Crumb Cake

• Ripe Peaches: Choose peaches that are firm yet slightly soft to the touch for optimal flavor and texture.

• Crumb Topping: For an extra-crispy crumble, chill the topping in the fridge for 10 minutes before sprinkling it on the cake.

• Pan Choice: A springform pan makes it easier to remove the cake, but a regular 9-inch round pan works too—just line it with parchment paper.

Storage Options:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.

• Refrigerator: Keep the cake in the fridge for up to 5 days, ensuring it’s well covered to prevent drying out.

• Freezer: Slice the cake and wrap individual pieces in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw at room temperature and reheat in the oven if desired.

Southern Peach Crumb Cake is a true celebration of summer’s bounty, marrying the sweetness of peaches with the warmth of spices in every bite.