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Make the Crunch Topping: In a small bowl, combine the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until the texture resembles coarse crumbs.
4. Assemble the Cheesecake Bites
Coat with Crunch Topping: After chilling, remove the cheesecake bites from the muffin tin or cut the larger cheesecake into bite-sized squares. Roll or sprinkle the strawberry crunch topping over each bite, pressing down gently to adhere.
5. (Optional) Dip in White Chocolate
Dip in White Chocolate: For a decadent touch, dip each cheesecake bite into the melted white chocolate and place them on a parchment-lined baking sheet. Let the chocolate set in the refrigerator for 15-20 minutes.
Prep Time: 30 minutes | Total Time: 5+ hours | Servings: 24 bites
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