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Utilize an electric mixer to beat the coconut cream until it becomes airy and soft, which should take around 3-5 minutes. The consistency should be like whipped cream.
Include cocoa powder.
Sprinkle the cocoa powder on top of the whipped coconut cream to prevent clumps. Carefully mix the cocoa into the cream until it is completely combined, being careful not to let the mixture lose air.
Make sure everything is the same.
If the mousse becomes too thick when you add the cocoa powder, gradually stir in cold water, one tablespoon at a time, until you get the texture you want.
Relax:
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