Vegan Cauliflower Caponata

Heat the oven for 15 minutes at 250 degrees.
Take a baking tray and then put the cauliflower, red onion, and the celery in it. (Chop these veggies before putting them in the tray).
Now add 1 tsp. of olive oil in it and then 2 tbsp of white wine vinegar and then add some salt and pepper over it.
Mix the veggies properly and then bake it for 25 minutes till all the veggies become tender.
Now take the tomatoes slice them and then add them to the same baking tray.
Add capers, olives, and then the raisins in it.

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