As soon as I found this recipe, I realized it was a must-try. My taste buds were definitely in for a treat

Allow to cool for a few minutes before serving. Enjoy your delicious pumpkin spice cheesecake enchiladas warm, topped with optional extras like whipped cream or ice cream.
Variations & Tips
For a twist, try using whole wheat or gluten-free tortillas if you or your guests prefer. Adding a handful of mini chocolate chips to the filling can bring a touch of decadence. If you're short on pumpkin pie spice, a mix of cinnamon, ginger, nutmeg, and cloves will do the trick. Make it extra special by adding a handful of chopped walnuts or pecans for some crunchy texture in every bite. Remember, this is a fun and family-friendly recipe, so feel free to experiment and adjust the spices to suit your family's taste.