Cajun Shrimp and Steak - A Surf & Turf Sensation

Ingredients:
- 2 ribeye steaks (8 oz each)
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon parsley, chopped (for garnish)
- Salt and pepper to taste

Directions:

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