Cajun Shrimp and Steak - A Surf & Turf Sensation

1. Prepare the Steaks: Pat steaks dry and season both sides with salt, pepper, and half the Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 3-4 minutes per side, or until desired doneness. Remove from skillet and let rest.
2. Cook the Shrimp: In the same skillet, melt butter and add shrimp. Sprinkle with remaining Cajun seasoning. Cook for 2-3 minutes on each side, or until pink and cooked through. Remove and set aside.

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