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3. Make the Sauce: Reduce heat to medium. Add garlic to the skillet and sauté until fragrant, about 1 minute. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer until the sauce thickens slightly, about 3-5 minutes.
4. Combine and Serve: Return the steaks and shrimp to the skillet, spooning sauce over the top. Garnish with chopped parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 520 kcal per serving | Servings: 2 servings
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