Cinnamon Roll Honeybun Cheesecake

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Directions:
Prepare the Crust:
Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of a greased 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add in the eggs one at a time, mixing after each addition. Add the sour cream and vanilla extract, mixing until combined.