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Chill and Set:
1. Tap the pan gently on the counter to remove any air bubbles. Smooth the top with a spatula.
2. Cover the cheesecake with plastic wrap and place in the freezer for at least 4 hours, or until firm.
Serve:
1. Before serving, let the cheesecake thaw in the refrigerator for about 1 hour.
2. Garnish with chopped pistachios and fresh figs, if desired.
3. Slice and serve this delicious Fig Pistachio Vegan Cheesecake chilled. Enjoy the creamy texture and delightful flavors!
Notes:
– Store any leftovers in the refrigerator for up to 5 days or in the freezer for longer storage.
– Feel free to adjust sweetness by adding more or less maple syrup/agave syrup according to your taste.
– This cheesecake is best served chilled but not frozen solid, so allow it to thaw slightly before serving for the best texture.
This Fig Pistachio Vegan Cheesecake is a decadent and wholesome dessert that will impress vegans and non-vegans alike!
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