Grandma’s Fried Chicken

1 tablespoon garlic powder: For a subtle, savory flavor.

1 teaspoon cayenne pepper: Adjust based on your spice preference for a little kick.

Salt and black pepper to taste: Simple seasonings that bring out all the flavors.

Vegetable oil for frying: Enough to fill your pan about an inch deep.

Step-by-Step Instructions: Making Grandma’s Fried Chicken