Keep Your Eggs Fresh for a Whole Year

Proper Defrosting Methods
When it’s time to use your frozen eggs, it’s crucial to defrost them properly. Eggs should never be defrosted at room temperature, as this increases the risk of bacterial growth. Instead, transfer the frozen eggs from the freezer to the refrigerator the night before you plan to use them. This slow defrosting process ensures that the eggs remain safe to consume.

Once defrosted, use the eggs in cooked dishes, as they may not have the same raw texture as fresh eggs. Thorough cooking ensures that any potential bacteria present after defrosting are eliminated.

Additional Egg Storage Tips
For those who still prefer to store eggs in the fridge, here are some guidelines for maximizing their shelf life:

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