No-Bake Orange Creamsicle Cheesecake

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Refrigerate the crust while preparing the filling.

Make the Orange Cream Cheese Layer:

Bloom the Gelatin: In 3 tablespoons of cold water, sprinkle 2 teaspoons of gelatin. Let it sit for a few minutes to bloom.

Whip the Cream: In a separate bowl, whip 1 cup of heavy cream to stiff peaks.

Mix the Base: Beat cream cheese, powdered sugar, orange juice concentrate, and orange zest (if using) until smooth.

Incorporate Gelatin: Gently melt the bloomed gelatin and mix it into the orange cream cheese base. Fold in the whipped cream.

Layer and Chill: Pour the orange cream cheese mixture over the prepared crust, smoothing the top with a spatula. Refrigerate for 1-2 hours, or until

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