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Freezing: You can also freeze these pizza rolls. Once baked, allow them to cool completely, then place them in a freezer-safe container. They will keep for up to 2 months. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Nutritional Facts (Per Serving – 1 Roll):
Calories: 290 kcal
Protein: 16g
Carbohydrates: 28g
Fat: 14g
Fiber: 1g
Sugar: 2g
Sodium: 860mg
FAQs:
1. Can I use store-bought dough?
Yes, store-bought pizza dough works great for this recipe. Just make sure to let it come to room temperature for easier handling.
2. Can I make these pizza rolls vegetarian?
Absolutely! Simply skip the meats and load up the rolls with veggies like bell peppers, mushrooms, spinach, or olives for a tasty vegetarian version.
3. How can I keep the rolls from becoming soggy?
Be careful not to overload the dough with sauce or wet ingredients. If using a lot of sauce, brush a thin layer rather than pouring it on.
4. What else can I dip these pizza rolls in?
Apart from marinara sauce, you can dip them in ranch dressing, garlic butter, or even spicy mustard for an extra kick.
5. Can I use different cheeses?
Yes! You can swap out mozzarella for provolone, cheddar, or even a mix of cheeses for a more flavorful twist.
Conclusion:
Pepperoni Ham and Salami Pizza Rolls are an excellent choice for any pizza lover. The layers of pepperoni, ham, salami, and cheese wrapped in soft pizza dough create a delicious, savory treat that’s ideal for parties, gatherings, or simply indulging in a fun family meal. They’re easy to make, customizable, and perfect for dipping into marinara sauce or other favorite dips. With their flavorful filling and golden-brown crust, these pizza rolls are sure to disappear in minutes! Try them out and enjoy the perfect bite-sized pizza experience!
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