See how to make an astounding apple cake with only 10-minutes of prep

3. Remove the pecans from the oven, and place the sliced apples over the top, trying your best to create an even layer. Sprinkle the remaining 2 tablespoons of brown sugar over the apples, and pour the batter over the top.
4. Bake for 35 minutes, or until the cake is springy to the touch.
5. Carefully flip the cake over onto a dish. Serve with vanilla ice cream or whipped cream.
Pro tip: Make sure that the entire casserole dish is well-greased with butter to ensure that you can flip the cake over without issue. Use a butter knife to loosen the edges before flipping.