ADVERTISEMENT
Layer the salami and chicken: Arrange 8-10 slices of spicy salami across the pizza. Then, sprinkle 1 1/2 cups of cooked shredded chicken evenly over the salami. The combination of spicy salami and tender chicken will create a rich, savory base.
Add the cheeses: Spread 2 cups of shredded mozzarella cheese evenly over the pizza. Then, sprinkle 3/4 cup of grated Parmesan cheese on top for added depth of flavor and cheesiness.
Season the pizza: Sprinkle 1 tablespoon each of dried basil and oregano over the top of the cheese. These dried herbs will enhance the overall flavor with a touch of Mediterranean essence.
Step 3: Bake the Pizza
Step 4: Slice and Serve
Rest the pizza: Once baked, remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set slightly, making it easier to slice.
Slice and serve: Use a pizza cutter or a sharp knife to cut the pizza into slices. Serve hot, garnished with additional Parmesan or fresh basil if desired.
Cooking Tips
continued on the next page
ADVERTISEMENT
