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1. Cook pasta according to package instructions until al dente, drain, and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak strips and season with salt and pepper. Cook until browned and cooked to your liking, then remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet and cook until they turn pink and opaque. Remove from the skillet and set aside with the steak.
5. Lower the heat to medium and add the heavy cream, Parmesan, and red pepper flakes to the skillet, stirring until the cheese melts and the sauce thickens.
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