Sweet and Tangy Pineapple Beef Bake

In a mixing bowl, combine the soy sauce, brown sugar, ginger, and garlic. Pour this mixture over the browned beef in the skillet.

Add the pineapple chunks and diced bell peppers to the skillet, stirring gently to combine.

Transfer the beef mixture to a greased 9x13-inch baking dish. Cover with aluminum foil and bake for 45 minutes, or until the beef is tender.

Serve the sweet and tangy beef over a bed of cooked rice.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 480 kcal | Servings: 6 servings