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5-6 ripe bananas: Look for bananas that are ripe but not overly soft.
1 box of vanilla wafers: These will serve as the base and layers in your pudding.
2 cups of milk: Whole milk is recommended for the richest flavor, but you can substitute with your preferred type.
1 cup of granulated sugar: This adds sweetness to the pudding mixture.
1/3 cup of all-purpose flour: This thickens the pudding.
1/4 teaspoon of salt: Just a pinch to balance the sweetness.
3 large eggs: These help to create the custard base.
1 teaspoon of vanilla extract: Adds depth of flavor to the pudding.
1 cup of heavy cream: For the whipped cream topping.
2 tablespoons of powdered sugar: To sweeten the whipped cream.
Optional: A dash of cinnamon or nutmeg for extra flavor.
Kitchen Equipment Needed
Medium saucepan: For cooking the pudding.
Whisk: To stir and combine the pudding mixture.
Mixing bowls: For combining ingredients and whipping the cream.
Electric mixer: To whip the cream to perfection.
Serving dish: A trifle dish or a 9×13-inch baking dish works great.
Plastic wrap: To cover the pudding as it chills.
Step-by-Step Directions
1. Prepare the Pudding
In a medium saucepan, whisk together the flour, sugar, and salt. Gradually stir in the milk and cook over medium heat, stirring constantly. Once the mixture begins to thicken, reduce the heat and temper the eggs by slowly adding a small amount of the hot mixture into the beaten eggs. Then, return the egg mixture to the saucepan and cook for a few more minutes until fully thickened. Remove from heat and stir in the vanilla extract.
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