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Preheat your oven to 350°F (175°C) to ensure it is ready to bake.
Prepare baking dish:
In a large baking dish, spread 300 grams of cream cheese evenly over the bottom. This will form the creamy base of your pasta.
Add pasta and sauce:
Add 400 grams of uncooked penne to the dish.
Pour 400 grams of Alfredo sauce over the pasta, making sure it evenly coats the pasta.
Add cheeses:
Sprinkle 250 grams of shredded mozzarella over the pasta and sauce. This will melt and create a gooey, cheesy layer.
Season the mixture:
Season the mixture with a pinch of salt and black pepper.
Add 4 teaspoons of garlic paste for a rich, garlicky flavor.
Sprinkle a pinch of dried parsley for a hint of herbaceous flavor.
Add liquids:
Pour 400 milliliters of heavy cream and 400 milliliters of chicken broth into the dish. These liquids will cook the pasta and create a creamy, luxurious sauce.
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