Baked BBQ Chicken Chimichangas

. Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each. Sprinkle the shredded cheddar cheese on top of the chicken mixture.
4. To roll the chimichangas, fold the sides of each tortilla in over the filling, then roll from the bottom up, securing the filling inside.
5. Place the rolled chimichangas seam-side down on the prepared baking sheet. Brush the tops and sides with olive oil to help them crisp up during baking.

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