Baked BBQ Chicken Chimichangas

6. Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Variations & Tips
For a spicier kick, you can add some chopped jalapeños or a dash of hot sauce to the chicken mixture. If you prefer a different kind of cheese, Monterey Jack or a Mexican blend works beautifully as well. For a vegetarian version, you can replace the chicken with black beans and additional veggies like bell peppers. To take these chimichangas to the next level, try topping them with homemade guacamole or salsa before serving.