Baked Brie En Croute with Apples and Walnuts

This Baked Brie En Croute with Apples and Walnuts is a show-stopping appetizer that combines creamy, melted brie cheese with sweet apples, crunchy walnuts, and a touch of honey, all wrapped in flaky puff pastry. It’s perfect for entertaining and pairs wonderfully with crackers or fresh bread. The flavors come together beautifully for an elegant yet easy dish.

Ingredients:
1 sheet puff pastry, thawed
1 wheel (8 oz) brie cheese
1 small apple, peeled, cored, and thinly sliced
¼ cup walnuts, chopped
2 tablespoons honey
1 egg, beaten (for egg wash)
1 tablespoon brown sugar (optional)
1 tablespoon butter, melted
Crackers or sliced baguette (for serving)
Instructions:
Preheat the Oven:

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