Citrus-Herb Roast Chicken

Tip: To achieve a perfectly golden and crispy skin, make sure the chicken is completely dry before applying the herb paste. Any moisture on the skin will steam rather than crisp.
Tip: Roasting the chicken at a high temperature for the first 15 minutes and then reducing to 350°F (175°C) can result in an extra-crispy skin while keeping the inside succulent and tender.
Feel free to have a play with herbs; marjoram, sage, or even a hint of lavender can make delightful alternatives or additions to the blend.
If roasting vegetables alongside the chicken, toss them in olive oil, salt, and pepper and add them to the roasting pan during the last 40 minutes of cooking time.
Cooking is an adventure, and with this Citrus-Herb Roast Chicken, the destination is utterly delicious. Enjoy the journey!