Add Cream & Parmesan: Reduce heat to low, stir in heavy cream and Parmesan until the sauce is creamy and smooth.
Add Asparagus: Place asparagus on top of the orzo, cover, and cook for 3-4 minutes until the asparagus is tender.
Slice Chicken & Serve: Slice the chicken and return to the skillet, placing it on top of the creamy orzo. Garnish with fresh parsley and additional Parmesan if desired.
Additional Information
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: 540 kcal
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