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Pour the pudding into serving bowls. If you prefer a skinless pudding, place a piece of plastic wrap directly on the surface of each pudding. Chill in the refrigerator until solid, about 2-3 hours.
Serve with toppings:
Once cooled and set, top your eggless chocolate pudding with optional toppings like whipped cream, chocolate shavings, or fresh berries for an extra special touch.
This egg-free chocolate pudding is a testament to the joy of simple yet delicious desserts. Whether you serve it to yourself or share it with your loved ones, it's sure to be a hit. Enjoy the creamy, chocolaty goodness that comes together in no time, proving that delicious desserts don't have to be complicated.
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