Easy Homemade Vegetable Soup Recipe

Bring the soup to a boil, then reduce the heat to low.
Cover and let it simmer for about 20-30 minutes, or until all the vegetables are tender.
Add Optional Vegetables:
If using, add the frozen corn and peas during the last 5 minutes of cooking.
Final Touches:
Remove the bay leaf.
Adjust seasoning with salt and pepper if needed.
Serve:
Ladle the soup into bowls and garnish with fresh parsley if desired.
Enjoy your homemade vegetable soup! It’s great on its own or served with a side of crusty bread.