French Toast Bake

5. Lay out single slices of the thickly sliced bread in the pan, forming a layer over the butter and sugar mixture.
6. Gently spoon half of the egg mixture over the layer of bread, ensuring even coverage.
7. Sprinkle a portion of cinnamon evenly over the layer of bread and eggs.
8. Place a second layer of sliced bread over the existing layer in the pan.
9. Once again, spoon the remaining half of the egg mixture over the new layer of bread.
10. Cover the pan and let it chill in the refrigerator overnight, allowing the flavors to meld.
11. The next day, preheat your oven to 350°F (175°C). When baking, cover the pan for the first 30 minutes, then uncover for the remaining 15 minutes.

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