Fried Cornbread

Serve: Remove from the skillet and drain on paper towels. Serve warm with butter, honey, or alongside savory dishes like chili or fried chicken.

Tips:
If you prefer a sweeter cornbread, you can increase the sugar to 2 tbsp.
For added flavor, you can mix in chopped onions, jalapeños, or shredded cheese to the batter before frying.
Enjoy your homemade fried cornbread!