HEALTHY NUT BUTTER TOAST WITH FRUIT

Toast the Bread:
Begin by toasting the slices of whole-grain bread to your desired level of crispiness.
Using a toaster or oven, toast the bread until golden brown and firm enough to hold the toppings without becoming soggy.

Spread the Nut Butter:
Spread a generous tablespoon of nut butter on each slice.
Ensure the nut butter is evenly distributed for a smooth and creamy base.

Prepare the Fruit:
While the bread is toasting, prepare your fruit. Slice the banana, strawberries, and kiwi. Rinse the blueberries thoroughly.

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