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12 cherry tomatoes
12 small fresh mozzarella balls (bocconcini)
12 fresh basil leaves
1 tablespoon balsamic glaze
Directions
1. Wash the cherry tomatoes and basil leaves thoroughly.
2. On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf.
3. Arrange the skewers on a serving platter.
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