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1. Prepare the Crust
Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Line a mini muffin tin or an 8×8-inch baking pan with parchment paper.
Make the Crust: In a medium-sized bowl, combine the crushed graham crackers or golden Oreos with the melted butter. Mix until well combined. Firmly press this mixture into the bottom of the mini muffin cups or the baking pan to create your crust. Set aside.
2. Prepare the Cheesecake Filling
Beat the Cream Cheese: In a large bowl, use an electric mixer to beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy.
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